Great place to eat with gusto.
Inside the restaurant, converted from an old stable of the palace, one has the impression of starting a journey of flavors and tastes in the history of traditional Sicilian cuisine. Sitting in the rustic benches or in the typical wicker chairs you will be ready to enjoy the dishes recommended by Alfredo Catanzaro. Alfredo is the meticulous manager and an expert restaurateur, who personally goes around the markets every morning to select the best fish, vegetables or meat for his customers. One of the best specialties are Cuscus with fish, "cassatelle in broth" and other tipycal dishes of trapanese tradition .You can start by choosing the best wine to accompany your dish. An extensive wine list is carefully selected for quality and variety of the whole peninsula, a choice that exceeds one hundred typological units ... only two words to reach us and then ... Buon Appetito!